Food Preparation Worker

Food Preparation Worker

Position: Food Preparation Worker

Job Summary:
A Food Prep worker is responsible for assisting in the preparation of ingredients, maintaining cleanliness in the kitchen, and supporting the kitchen staff to ensure smooth operations. This role is essential for ensuring high-quality meal production in a timely manner.

Key Responsibilities:

• Prepare ingredients such as washing, peeling, chopping, and portioning food items.
• Assist in basic cooking tasks like mixing or heating under supervision.
• Keep workstations and equipment clean and organized.
• Follow food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Stock and organize supplies and ingredients for ease of access.

Qualifications:

• 3-5 years’ experience is required.
• Basic understanding of kitchen safety and hygiene practices.
• Ability to follow instructions and work in a fast-paced environment.

Physical Requirements:

• Standing for long periods.

This role provides foundational experience in the food industry.