F&B Supervisor- Turks and Caicos

As a F&B Supervisor you are responsible for overseeing daily operations in food and beverage service areas, ensuring a high standard of service delivery, guest satisfaction, and adherence to operational procedures.

Food and Beverage Supervisor – The Shore Club / The Palms Turks and Caicos Islands

Role Responsibilities:

• Assist F&B Director with developing and implementing strategies to achieve revenue and profit goal.
• Ensures that all interdepartmental transfers are properly recorded.
• Assists in the development of the marketing plan for the outlets by keeping current on competitors on a regular basis.
• Assists Restaurant Managers in developing and implementing special promotions to increase revenue.
• Assists and supervises Sui Ren, Sea Grapes and Collonade which includes Pool & Beach cocktail servers and room service in regards to beverage operations and keeps close communication with respective Managers.
• Ensure maintenance and standards of employee uniforms, grooming and personal appearance is in line with our service culture requirements.
• Provide employees with current up-to-date information on revenue and service goals.
• Assist with maintenance of POS systems and report as well as analysis on gross profit.

Role Requirements:

• Must have the ability to compute basic mathematical calculations.
• Ability to possess a strong familiarity with beverage cost controls and superior customer service.
• Must have experience working knowledge with systems POS system.
• Continuous standing -during preparation, during service hours or during expediting.
• Lifting, pushing, pulling and carrying up to 50 lbs.
• Balancing, stooping kneeling, crouching, crawling, reaching and handling throughout the shift.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.