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GENERAL PURPOSE
Verify the application of internal cost controls in the different areas of the hotel.
PURPOSES
Compliance with the processes and standards established by the company.
Prepare the monthly cost management reports for the hotel and cost centers involved in operations.
Manage and review the daily food and beverage cost report.
Control and manage the property’s assets.
Fuel control.
Warehouse control to ensure procedures are being followed.
Supervise the merchandise receiving area.
Verify inventory rotation.
Review and analyze physical warehouse inventories, as well as reconcile warehouses.
Verify compliance with the procedures for material entries and exits from the warehouse, according to company-designated procedures.
Prepare and manage the required cost reports for area control.
Coordinate and prepare schedules for monthly closing inventories.
Control the costs involved in the company’s operations.
Participate in department training sessions.
Perform other related and complimentary tasks related to the position and the overall objectives of the organization.
COMPLIMENTARY INFORMATION
Minimum 3 years of experience in accounting for the hospitality industry; experience in the cost department is a plus.
Organized, works well under pressure, teamwork, excellent interpersonal skills, proactive, administrative skills, passion for your work, innovation, creativity, initiative, and knowledge in productive areas.
Diploma or Bachelor’s degree in Accounting or a course in cost management.
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Cost Control Analyst
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