Cook/Server

Cook/Server

Position: Cook/Server

Job Summary:
The Cook/Server is responsible for preparing and cooking food items according to established recipes and standards while ensuring timely and efficient service to customers. This role also includes serving customers with professionalism and maintaining cleanliness and order in the workspace.

Key Responsibilities:

• Prepare and cook food items following menu specifications and recipes.
• Serve meals to customers, ensuring portion accuracy and presentation.
• Maintain cleanliness and hygiene standards in the kitchen and service areas.
• Stock and organize food supplies and kitchen equipment.
• Always comply with food safety and sanitation guidelines.

Qualifications:

• Prior experience in cooking or food service is preferred but not required.
• Basic knowledge of food preparation and safety standards.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and multitask efficiently.

Physical Requirements:

• Ability to stand for extended periods.

This role is ideal for individuals who enjoy working in the food service industry and have a passion for delivering quality food and excellent customer service.