Complex Pastry chef

Oversight of pastry operations of both properties under the direction of the Executive Chef Complex as it relates to planning, Training and development of culinary arts, pastry presentation as well as establishing the objectives and priorities to align with the objective of the resort complex.

1. Direct Oversight of the pastry operations for both properties ( Luxury & Grand).

2. Demonstrates ability to proactively prioritize company needs and effectively manage resources.  

3. Ensures compliance with food handling and sanitation standards. 

4. Oversee all aspects of the daily operation of pastry the production areas.

5. Ensure proper grooming and hygiene standards are in place for all pastry staffs. 

6. Acts as a mentor for all pastry staff, coaching and encouraging creativity and productivity. 

7. Displays Leadership in Guest hospitality, Exemplifies excellent customer satisfaction and retention. 

8. Ensure compliance with requisition procedures.

9. Maintain food preparation standards and correct storing of food items. 

10. Delegates task appropriately to supervisors and other subordinates to promote meeting goals and objectives. 

11. Maintains purchasing and receiving standards for all food items. 

12. Increase revenue and reduce product waste. 

13. Maintain a detailed record of supplies, and ensures all food item are checked and in order before presented to the guest. 

14. Build a good rapport with the pastry staff and the guest.