We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Cancel
This job is expired
Return to Job Search
Playa Hotels & Resorts

Cook

Playa Hotels & Resorts

  • St. Ann / St. James / Trelawny
  • Not disclosed
  • Contract
  • Updated 14/10/2024
  • Manager Recruiting

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities
  • Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
  • Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
  • Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
  • Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
  • Organize and properly store food items, ingredients, and supplies following established inventory procedures.
  • Complete additional tasks or responsibilities as assigned.
Work Experience
  • Requires knowledge and skills gained through formal training or considerable work experience
  • Works within established procedures with a moderate degree of supervision
  • Has 2 to 3 years of work experience
Competencies
Accountability
Business Expertise
Championing Guest Needs
Developing Self
Impact
Interpersonal Skills
Job Functional Knowledge
Leadership
Problem Solving
Teamwork and Collaboration
Education
  • High School Degree or equivalent is preferred.
  • Combination of education and experience will be considered.
Certifications
  • Certifications may be required or preferred.

Profile description:

The following positions are also available:

  • Server
  • Bartender
  • Steward 
  • Room Attendant
  • Houseman 
  • Front Office Agent 


Playa Hotels & Resorts

Playa Hotels & Resorts

View Employer Profile

Similar Jobs for you