The Crew Leader is an intermediary role that can lead to a managerial position.
Job Function
The Crew Leader is a mastery role specialized in the greeting and serving customers, preparing menu items, and maintaining food safety and sanitation standards. The incumbent is required to consistently perform and maintain the general upkeep of equipment and the restaurant.
Duties and Responsibilites
Sanitation:
Food Preparation:
Service:
Training and Development
General:
Administrative: