COST ACCOUNTANT

In respect of all quick service restaurant brands, the incumbent is responsible for: studying and collecting data to determine costs of business activity such as purchase of inventory for: warehouse, spare parts, uniforms and other items, except for Fixed Assets;

JOB SUMMARY:

In respect of all quick service restaurant brands, the incumbent is responsible for:  studying and collecting data to determine costs of business activity such as purchase of inventory for: warehouse, spare parts, uniforms and other items, except for Fixed Assets; validating and recording spoilage and wastage of inventory; recording imported goods and reviewing entries to record local goods; conduct price reviews and produce sales mix analysis for the restaurant group.

EDUCATIONAL REQUIREMENTS:

A.      SPECIFIC KNOWLEDGE REQUIRED TO START:

• Sound knowledge of EDP systems and their applications.
• Experience using AccPac accounting software and Microsoft Excel.

B.      QUALIFICATIONS AND EXPERIENCE:

• ACCA Level 2 or Bachelors degree in accounting or equivalent.

PLUS

• 5 years’ experience in similar capacity, preferably in a manufacturing environment;
• Ability to work within a cross-functional team environment and manage multiple tasks;
• Excellent organizational, analytical and communication skills with strong attention to    detail.

 KEY COMPETENCIES:

Functional/ Occupational Competencies:

• Ability to communicate effectively both in written and oral format.
• Ability to interpret financial and accounting data.
• Well developed skills and good judgment.
• Ability to display good interpersonal skills.
• Ability to function effectively in crisis situations.