CHEF GARDE MANGER

GARDE MANAGER

“Dream Big with Us" 

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

CHEF GARDE MANGER 

The Chef Garde Manger is responsible for overseeing the culinary operations in the Garde Manger area by following the hotel's standards and procedures. He or she will be managing the food production and quality control for all meat, fish, and other food items prepared in the cold kitchen.

Specific requirements/duties of the position include: 

• Planning and organizing daily and weekly cold food production needs for all restaurants and functions.
• Participating in the planning and developing of new menus.
• Managing garde-manger operations, ensuring that quality and food-cost targets are met.
• Developing quality and portion control in conjunction with menu requirements.
• Ensuring cold foods are always appropriately displayed in keeping with HACCP food safety standards to avoid spoilage.

 Qualifications and Experience:

• Graduate of an internationally recognized culinary institution or equivalent technical training school.
• Food Handler’s Permit
• Three (3) years’ experience as Chef Garde Manger in an international first-class hotel/restaurant.

 If successful, a clean police record will be required. Interested persons should submit their applications by May with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Caribbean 

NB: Please enter “Chef Garde Manger” in the subject field in the email for consideration. We thank all applicants for their interest, but only shortlisted candidates will be contacted.