This position is aimed at performing and assisting in the supportive functions/duties of the Operations Department and Cafeteria of the University of the Commonwealth Caribbean.
The University of the Commonwealth Caribbean invites applications from suitably qualified and experienced persons to fill the positions of:
SHIFT CAFETERIA SUPERVISOR
To ensure the profitability, food quality and safety standards are met in accordance with UCC standard operating procedures and good manufacturing practices. This is to be achieved by managing the lead supervisory team, through the setting and execution of their KPI’s. It is expected that well maintained and accurate records kept by updating validating, filing physically and electronically and coordinate all accounting functions including but not limited to inventory management accounts receivables and payables.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ENVIRONMENTAL CONDITIONS:
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Please submit cover letters, resumes along with Food Handles Permit.
Only Shortlisted Candidates will be contacted.
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