Specific duties include ensuring the efficient preparation of food and managing the operation of the Kitchen.
The Bartender crafts cocktails and serves guests both alcoholic and non-alcoholic beverages. He/She will also upsell items, create recipes, utilise bar equipment and ingredients, and handle basic cleaning duties.
The Executive Sous Chef will have responsibilities to include inventory controls, scheduling and managing culinary staff, food safety program, cost of goods accountability.
This position is vital tor ensuring that all facilities and equipment operate efficiently and safely, which is crucial for the overall success of the company.
ASSOCIATE DENTIST
A Server provides hospitality services, primarily providing table service of food and beverages (alcoholic and non-alcoholic) and positively contributing to the experience of guests.
Are you passionate about driving technological innovation and managing information systems? We are seeking an experienced Manager, Information Systems to join our dynamic team at HUGGINS.
Responsible for conducting research and performing complex analysis of sensitive financial information and intelligence for planning, policy formulation and investigative purposes involving virtual asset related Suspicious Activity Reports and Suspicious Transaction Reports.