Jobs

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Assistant Chef

Top of The Baths

Specific duties include ensuring the efficient preparation of food and managing the operation of the Kitchen.

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B​a​r​t​e​n​d​e​r​

Top of The Baths

The Bartender crafts cocktails and serves guests both alcoholic and non-alcoholic beverages. He/She will also upsell items, create recipes, utilise bar equipment and ingredients, and handle basic cleaning duties.

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Executive Sous Chef

Mahogany Bay Resort and Beach Club

The Executive Sous Chef will have responsibilities to include inventory controls, scheduling and managing culinary staff, food safety program, cost of goods accountability.

Not for me

S​e​r​v​e​r​

Top of The Baths

A Server provides hospitality services, primarily providing table service of food and beverages (alcoholic and non-alcoholic) and positively contributing to the experience of guests.