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Hog Road Restaurant

Bartender

Hog Road Restaurant

  • Turks and Caicos Islands
  • Not disclosed
  • Permanent full-time
  • Updated 31/10/2024
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We are looking for a Bartender to join our team and prepare tasty drinks for our customers. Bartender responsibilities include but are not limited to studying drink recipes, serving guests in a timely manner, taking food orders, serving tables, and upholding the company's reputation.

Responsibilities: 

  • Monitor drink stock and prepare a list of what is needed on a regular basis
  • Prepare drinks in a timely manner
  • Study each recipe and gather all the necessary ingredients
  • Slightly modify recipes to meet customers’ needs and requests
  • Ensure appealing drink presentation
  • Maintain proper procedures to maintain bar/equipment sanitation
  • Take food orders from customers and send them to the kitchen
  • Setup and tend to tables when customers are seated
  • Be able to fold napkins for dinner settings 
  • Clean tables after customers leave
  • Assist team members whenever and wherever possible, promoting excellent teamwork
  • Ensuring that all practices and procedures are always followed including Health & Safety controls / Food Safety
  • Follow instructions from the management team and carry out miscellaneous duties as required
  • Be polite, cooperative, and professional with any visitors and fellow team members at all timesm 
  • Oversee the daily operations of the bar, ensuring efficient and smooth service.
  • Mentor bartending staff, providing training and guidance as needed.
  • Monitor stock levels of beverages, mixers, and bar supplies, placing orders with management as necessary.
  • Conduct regular inventory checks to minimize waste and ensure accurate stock counts.
  • Look for ways to reduce spoilage of infrequently used items
  • Ensure that all guests receive exceptional service, addressing any issues or complaints promptly and professionally.
  • Interact with customers to build rapport and ensure a positive experience.
  • Create a welcoming and friendly atmosphere at the bar
  • Prepare alcohol or non-alcohol beverages
  • Assess customer’s needs and preferences and make recommendations
  • Ensure that items are not being misappropriated
  • Design and update the cocktail menu, incorporating new trends and customer preferences
  • Experiment with and create new drink recipes to keep the menu fresh and exciting.
  • Train staff on the preparation and presentation of new drink
  • Processing cash and credit card payment
  • Tallying the POS System at the end of the shift
  • Collaborate with management to plan and execute bar-related events, promotions, and specials
  • Lead by example, maintaining a high standard of professionalism and work ethic.
  • Foster a positive and collaborative team environment.
  • Assisting team members whenever and wherever possible, promoting excellent teamwork
  • Address and resolve any operational challenges or customer issues that arise during shifts
  • Stay calm under pressure and manage high-volume service periods effectively
  • Report to management on bar performance, staff issues, and any other relevant matters
  • Communicate effectively with other departments, such as kitchen staff and management, to ensure coordinated service

 

Qualifications

  • High School Diploma
  • Must have coaching, supervisory, and staff development skills
  • Work experience as a bartender
  • Guest service focused-Professional and Detail Oriented
  • Must have a positive attitude and enjoy working with people
  • Hands-on experience with various equipment
  • Familiarity with sanitation regulations
  • Up-to-date knowledge of drink-mixing techniques and recipes

 

Ref: Bartender - Needed in North CaicosC
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Hog Road Restaurant

Hog Road Restaurant

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