As a Pool and Beach Manager, you will be responsible developing and implementing strategies and services which meet the needs of guest, employees and owners.
As a Bartender, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As a Landscaping Supervisor for, you will be responsible for leading workers and participating in grounds maintenance work.
As a Chief Stewarding Manager, you will be responsible for overseeing the stewarding department, which involves the management of kitchen cleanliness, hygiene, and the proper handling of kitchen equipment.
As a Pool and Beach Supervisor for The Palms Resort, you will be responsible for supervising the Pool and Beach department staff and ensuring that staff adheres to company’s policy and procedures.
As a F&B Supervisor you are responsible for overseeing daily operations in food and beverage service areas, ensuring a high standard of service delivery, guest satisfaction, and adherence to operational procedures.
Maintain cleanliness and organization of the deli counter and work area. Assist with the preparation of deli items. Assist in the serving of the deli items. Assist with inventory management and restocking of supplies. Follow all food safety and sanitation guidelines.
As a Restaurant Manager, you are responsible for managing all restaurant operations within Food and Beverage in efforts to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop employees and work within all budgeted guidelines.