The Laundry Supervisor will be responsible for processing all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery in accordance to hotel’s standards.
The Bar Manager will be responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards. He/She will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
The Restaurant Manager will be responsible for the management of all aspects of the Crane Restaurants’ functions, in accordance with hotel standards. He/She will direct, implement, and maintains a service and management philosophy which serves as a guide to respective staff.
The Laundry Manager is responsible for hotel laundry daily operations and services. Responsible for the planning, controlling and coordination of the operations of the laundry in accordance with Company standards.
Food & Beverage Manager