We are looking for dynamic individuals with a great personality and a passion for food and people.
Job Summary
The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. All activities must conform to the established guidelines and standards and must be in accordance with health and safety standards.
Principal Duties and Responsibilities
Qualifications Skills and Experience
Knowledge, Skills and Abilities
Physical Attributes
Location of Restaurants
Applications should be addressed to:
Human Resources Manager- Mario’s Pizzeria Limited
Lp#80 El Socorro Extension Road, El Socorro
UNSUITABLE APPLICATIONS WILL NOT BE ACKNOWLEDGED