Assistant Food and Beverage Manager

As the Food & Beverage Operational Assistant, you will be responsible for assisting in the day-to-day operations of our food and beverage department. This includes overseeing the dining areas, managing inventory, and ensuring the highest level of customer service is provided to our guests.

• Assist in the management of all food and beverage outlets, including restaurants, bars, and room service
• Monitor and maintain inventory levels to ensure adequate supplies are available
• Ensure all food and beverage areas are clean, organized, and meet company standards
• Train and supervise staff to ensure exceptional service is provided at all times
• Collaborate with the culinary team to develop new menus and promotions
• Handle guest inquiries, complaints, and feedback in a timely and professional manner
• Assist in creating and implementing standard operating procedures to improve efficiency and quality
• Conduct regular inspections to ensure compliance with health and safety regulations
• Assist in budgeting and forecasting for the food and beverage department
• Participate in recruiting, hiring, and training of new staff members