Assistant F&B Manager

In conjunction with the F&B Manager to be responsible for the day-to-day operation of the Restaurant, Banqueting, and Bar areas. Ensure that the required training and standards of service are delivered consistently and that opportunities to maximize revenue are fully utilized.

Assistant F&B Manager

Job overview:

In conjunction with the F&B Manager to be responsible for the day-to-day operation of the Restaurant, Banqueting, and Bar areas. Ensure that the required training and standards of service are delivered consistently and that opportunities to maximize revenue are fully utilized.

Duties & Responsibilities:

• Consistently offer professional, friendly, and engaging service
• Lead and manage the day-to-day operations of the restaurant ensuring all service standards are followed.
• Assist with driving innovative promotions, menus, and concepts, creating a destination of choice for both resort and external guests.
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets.
• Assist with implementing effective control of food, beverage, labor and operating expenses throughout the F&B division.
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits.
• Assist with the selection, training, and development of all Colleagues to ensure timely recruitment and career growth.
• Follow department policies, procedures, and service standards.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, schedules, policies and procedures.
• Managing food and beverage operations within budget and to the highest standards

Requirements:

• 5 years proven food and beverage management experience.
• Working knowledge of various computer software programs (MS Office, restaurant
• management software, POS)
• Mixology experience
• Up to date with food and beverages trends and best practices