Antigua and Barbuda Jobs

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Chef Garde Mange

Blue Diamond Resorts

The Chef Garde Mange is responsible for supervising the cold kitchen operation, by verifying compliance with staffing needs and ensuring the proper supply of dairy products, cold meats and fruits and vegetables in order to comply with the menus established in the different consumption centers.

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Sous Chef

Blue Diamond Resorts

It is the job of the Sous Chef to supervise the operation to ensure that the operation is on time and delivers on quality standards. The are responsible for training and managing hosts and managing of raw material in the kitchens.

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Restaurant Manager

Big Banana Group of Companies

Restaurant Manager