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- 0 - 10000
- Updated 21/01/2025
- St. John
It is the responsibility of the Specialty Chef (Steakhouse) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR.
- 0 - 10000
- Updated 21/01/2025
- St. John
It is the responsibility of the Specialty Chef (Italian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR.
- 0 - 10000
- Updated 21/01/2025
- St. John
It is the job of the Executive Sous Chef to assist in managing the operation to ensure that everything is on time and delivers on quality standards. They are responsible for training and managing hosts and managing of raw material in the kitchens.
Manage operations in the bakery, pastry and confectionery area by reviewing occupancy, calculating the required inputs and verifying that the productions have the proper process in order to ensure production in the required time and with the quality established in the standards.