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Antigua and Barbuda Jobs

Oversee and lead a team of technicians at the Alexandra Resort to ensure functionality, reliability, efficiency and quality in the resort’s utilities, infrastructure and guest rooms while ensuring the highest guest experience quality.

The Chef Garde Mange is responsible for supervising the cold kitchen operation, by verifying compliance with staffing needs and ensuring the proper supply of dairy products, cold meats and fruits and vegetables in order to comply with the menus established in the different consumption centers.

It is the job of the Sous Chef to supervise the operation to ensure that the operation is on time and delivers on quality standards. The are responsible for training and managing hosts and managing of raw material in the kitchens.

  • Not disclosed
  • Updated 28/10/2024
  • St. John

Restaurant Manager