A food manufacturing company is seeking an experienced and highly motivated Maintenance Manager to join the team at their St. Ann facility. If you have strong technical skills, leadership abilities, and a passion for excellence, we invite you to apply.
Key Responsibilities:
Develop and maintain a documented planned maintenance schedule for all plant and processing equipment.
Supervise and coordinate the Maintenance and Landscaping Team, contractors, suppliers, and tradesmen.
Oversee preventative maintenance programs, troubleshooting, repairs, replacements, and system testing.
Respond promptly to machinery breakdowns and recalibrate instruments as needed.
Maintain detailed maintenance records in line with HACCP/SQF standards.
Prepare timely maintenance reports and requisitions for parts and services.
Ensure safety practices are upheld across all maintenance activities.
Provide training and supervision to maintenance personnel to maximize productivity.
Maintain confidentiality regarding plant operations.
Qualifications and Experience:
Bachelor’s degree in Engineering or a related field.
Proven work experience in equipment maintenance and repair.
Hands-on training and experience in machinery repair, plumbing, boiler repair, electrical work, carpentry, and building infrastructure maintenance.
Key Skills and Attributes:
Meticulous attention to detail.
Strong leadership and team management skills.
Excellent oral and written communication skills.
Analytical thinking and problem-solving abilities.
Ability to work effectively under pressure and meet deadlines.
Solid technical knowledge in maintenance and engineering systems.
Performance Expectations:
Implement a preventive maintenance regime that minimizes plant downtime.
Submit timely reports and maintain accurate maintenance records.
Troubleshoot problems efficiently and implement corrective actions effectively.
Demonstrate leadership and delegation skills to enhance maintenance team performance.