Asume the responsibilites of Head Chef in their absence.

Daily Briefings before Service & De-briefings after service.

Creating new dishes and daily specials.

Ensure the Implementation of health and safety procedures are followed.

Controlling and directing the food preparation process and any other relative

activities.

Fully in charge of managing & training kitchen staff.

Foster a climate of cooperation and respect between co-workers.

Ensuring all Check lists are filled out daily.

Monitoring portion and waste control.

Order supplies to stock inventory appropriately.

Improving your food preparation methods based on feedback.

Performing cleaning duties and ensuring that workstations are properly sanitized.

Website: https://www.palmscourtgardens.com/