Enter supplier and service provider invoices, post to appropriate GL accounts, and verify pricing accuracy
Enter monthly inter-branch purchase invoices for all branches
Liaise weekly with Warehouse Personnel for preparation of cash-on-delivery cheques
Prepare and print weekly cheque payments for signature, including cheque payment reports
Enter various bill payments and transactions (e.g., electronic, credit card, cash) into Peachtree
Prepare and submit customer invoices for catering, BBQ fundraisers, and pouch sales
Generate and issue customer receipts in a timely manner
Handle customer inquiries, scheduling, costing, invoicing, and receipting for BBQ Fundraisers, Catering, and Frozen Pouches
Monitor all receivables and payables weekly, including tracking delayed or missed payments
Liaise with customers for payment arrangements and coordinate driver collections
Maintain costing system for catering to support branch staff and ensure service accuracy
Support and mentor outer branch staff on catering and fundraising procedures
Follow up with customers post-event to confirm satisfaction with food and service
Maintain professional communication with customers via phone and email, resolving issues or escalating when needed
Prepare daily, weekly, and monthly reports as required
Assist with month-end and year-end account close-off processes
Send and respond to emails in a timely manner
Perform general clerical duties including filing
Assist the Director with ad hoc requests
Provide departmental support as needed