The below highlights key deliverables critical for the performance of the role. Performance reviews will be scheduled, based on agreement of metrics required from period-to-period. (Duties are subject to change)

• Barista Duties:
  • Prepare and serve high-quality coffee beverages, teas, and food items.
  • Maintain cleanliness and organization of the café and service areas.
  • Educate customers about menu items, offering recommendations as needed.
  • Handle cash and electronic transactions accurately.
  • Ensure that all food and beverage items are made to company standards in terms of quality, presentation, and taste.
  • Operate cash register, process payments, and handle customer transactions accurately.
  • Create a friendly and welcoming environment for customers by maintaining a positive attitude and strong work ethic.
  • Assist with opening and closing duties, ensuring all barista equipment is set up and cleaned properly. 

Minimum Qualifications – Education & Experience

Atleast (4) Caribbean Examination Council (CXC) O' levels or equivalent

• Previous experience as a barista or in a retail environment is preferred.
• Knowledge of coffee brewing techniques and beverage preparation.
• Strong organizational skills and attention to detail for inventory management.
• Excellent communication and customer service skills.
• Basic math skills for cash handling and inventory tracking.
• Ability to work in a team environment
• Ability to work in a fast-paced environment and multitask effectively.
• Flexible availability, including weekends and holidays.