WATERLOO HOTEL MANAGEMENT LTD

We are seeking to employ, suitably qualified and experienced hospitality professionals in the position listed below.  Our ideal candidates should have an outstanding command of the English language, written and oral, strong communication and excellent customer service skills with an all-inclusive background.  

PIZZA CHEF

Reporting to the Executive Chef, possess superior knowledge in developing techniques for making pizzas, with a creative spirit and a bubbly and personable attitude. The successful applicant must be adept at entertaining customers while making pizzas, delivering excellent customer service and maintaining a clean work environment. 

 Summary of Job

• Enjoys answering questions from customers
• Delivers excellent customer service
• Takes great pride in getting the best possible results
• Must be able to work quickly and calmly in a fast-paced environment.
• Must be dedicated with strong leadership skills that allow them to direct other kitchen staff members.
• Pay great attention to detail and ensure the standard operation of the kitchen and efficient production of food.
• Maintain the cleanliness of the kitchen and ensure personal hygiene standards followed.
• Adhere to TCI National Health Ordinance, ensuring kitchen safety protocols and procedures are followed always.
• Must be able to produce large volumes of food in a short amount of time.
• Will be responsible for training all kitchen employees on preparing pizza according to recipe.
• Developed proficiency with forecasting, cost controls and scheduling through related experience.
• The ability to stand and/or walk for long periods of time, lift-up to 40lbs and push/pull up to 50 lbs.

Qualifications and Experience

• Associate degree or equivalent in culinary arts
• 5 years pizza preparation experience
• Proof of safety and sanitation and food handler’s certifications

Salary range for this position will commensurate with the qualifications and experience of the successful applicant.