Responsibilities and Duties

• Direct, prepare or supervise cooking and other food preparation activities daily.
• Coordinating kitchen staff, assisting them as required and ensuring all food is of excellent quality, served in a timely manner and is presented in an aesthetically pleasing way.
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always strictly adhered to.
• Coordinate all food purchasing, budgeting, and planning operations.
• Meet with guests as needed to plan menu items and analyze recipes keeping in mind availability of seasonal ingredients.
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
• Receiving feedback and making improvements where necessary
• Keeping up to date with industry trends.
• Any other related duties assigned.

Training & Experience

• Proven experience as a working chef.
• Advanced knowledge of culinary, baking and pastry techniques.
• In-depth knowledge of food safety and sanitation regulations.
• Familiarity with the restaurant industry and the latest trends.
• Strong sense of culinary creativity and customer focus.
• Experience cooking with diverse ingredients.
• Excellent communication and time management skills.

Special Conditions/Physical Demands 

• Willingness to relocate.
• Overtime work.

Applicants who satisfy these requirements should submit applications with detailed resumes by April 10, 2025. 

We thank all applicants for their interest, however only shortlisted candidates will be contacted.