The Business & Employment Centre is seeking to recruit suitably qualified Food and Beverage professionals on the behalf of its client.The successful candidates will be instrumental in delivering a high level of service excellence in a mid-sized resort catering to a wide range of visitors. If you believe you have the skills to meet the below requirements, kindly indicate the role being applied for in your submitted CV.



1)Cook

Key Responsibilities:

• Prepare and cook meals per recipes and guest preferences.
• Maintain food quality, presentation, and HACCP standards.
• Minimize waste, ensure proper storage, and control food costs.
• Maintain cleanliness and assist with menu creation.

Requirements:

• 2+ years’ experience in a similar role.
• Culinary certification preferred.
• Strong cooking skills across various methods.
• Ability to lift 50 lbs and stand for long hours.
• Team player with strong organizational skills.

2) Pastry Cook

Key Responsibilities:

• Prepare and present baked goods and desserts.
• Maintain quality, HACCP, and safety standards.
• Assist with menu planning and event preparations.
• Ensure kitchen cleanliness and equipment upkeep.

Requirements:

• 2+ years’ experience in pastry/baking.
• Strong knowledge of desserts and ingredients.
• Ability to lift 50 lbs and stand for long hours.
• Team player with strong organizational skills.
• Valid Police Certificate of Character required.

3) Bartender

Key Responsibilities:

• Prepare and serve alcoholic & non-alcoholic drinks per standard recipes.
• Maintain a stocked, clean, and organized bar area.
• Greet guests, take orders, and provide beverage recommendations.
• Monitor alcohol consumption and enforce ID checks.
• Handle payments and follow proper cash procedures.

Requirements:

• 2+ years’ experience in bartending/mixology.
• Certification in mixology or related training preferred.
• Strong customer service & multitasking skills.
• Ability to stand for long hours and lift 30 lbs.
• Valid Police Certificate of Character required.

4) Waiter/Waitress

Key Responsibilities:

• Greet and seat guests, present menus, and take accurate orders.
• Serve meals and beverages while maintaining high service standards.
• Provide menu recommendations and assist with special requests.
• Ensure cleanliness of tables, cutlery, and dining areas.
• Process payments and follow cash handling procedures.

Requirements:

• 2+ years’ experience in food & beverage service.
• Strong customer service & communication skills.
• Knowledge of menu items, allergens & POS systems.
• Ability to multitask in a fast-paced environment.
• Valid Police Certificate of Character required.