Key Responsibilities:

✅ Oversee daily restaurant operations to ensure excellent service and smooth workflow.
✅ Train, mentor, and motivate restaurant staff to maintain high service standards.
✅ Monitor food quality, presentation, and guest satisfaction.
✅ Assist in staff scheduling, inventory control, and cost management.
✅ Handle guest concerns professionally to ensure a positive dining experience.
✅ Maintain health, safety, and sanitation standards in compliance with regulations.
✅ Work closely with the kitchen and bar teams to ensure seamless service.

Requirements:

✔️ Previous experience in a supervisory role in a restaurant or hospitality setting.
✔️ Strong leadership, communication, and problem-solving skills.
✔️ Ability to work flexible hours, including weekends and holidays.
✔️ Knowledge of restaurant operations, food safety, and customer service standards.
✔️ A team-oriented mindset with a passion for delivering outstanding guest experiences.

What We Offer:

⭐ Uniforms provided
⭐ Transportation assistance
⭐ Duty meals during shifts
⭐ Career growth opportunities
⭐ A dynamic and supportive work environment

If you're ready to take the next step in your hospitality career, we'd love to hear from you!