Are you passionate about creating exceptional culinary experiences and eager to showcase your talents in a dynamic environment? Decameron Hotel is looking for dedicated individuals to join our culinary team in various roles. If you have a flair for cooking and a passion for delivering top-notch service, we invite you to apply for one of the following positions:

Available Positions:

1. Cook 1
2. Cook 2
3. Cook 3

Responsibilities:

• Cook 1:

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure food quality and presentation meet the expectations of our guests.
  • Maintain a clean and organized kitchen workstation.

• Cook 2:

  • Assist senior chefs in food preparation and cooking activities.
  • Follow recipes and portion guidelines to ensure consistency in food quality.
  • Adhere to food safety and sanitation standards at all times.

• Cook 3:

  • Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
  • Assist in maintaining kitchen equipment and utensils in good working condition.
  • Work collaboratively with other team members to ensure efficient operation of the kitchen.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

• Competitive wages and benefits package.
• Opportunities for career advancement and professional development.
• Work in a supportive and collaborative culinary team environment.