Interested Applicants: Requirements & Qualifications

TEAM MEMBER

QUALIFICATIONS AND EXPERIENCE
NVQ-J Level 1 Certificate in Food Preparation or
Completion of Secondary School Education or
Functional numeric and literacy skills
Minimum 6 months experience in Customer Service

RESTAURANT SUPERVISOR

4 CXC or GCE subjects including English Language and a numeric subject, with a minimum of 6 months experience as a Supervisor; 

OR 2 CXC or GCE subjects including Mathematics and English Language with a minimum of 3 year’s supervisory management experience in a Restaurant or manufacturing environment.

RESTAURANT MANAGER

Tertiary level Diploma or Certificate in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision;

 OR  a minimum of 4 CXC or GCE subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.

All Applicants must be: 

• Pleasant and Customer oriented
• Able to work nights, weekends and Public Holidays
• Knowledgeable of good sanitation and hygiene practices
• Positive and have the willingness to learn

 Applicant must have or obtain:

• Attained a High school certificate
• Valid Identification (Passport, Driver’s License, Voters ID or Birth Certificate)
• T.R.N Number
• N.I.S Number
• A valid food handler’s permit
• A valid commercial bank account
• Two (2) written recommendations
• Two (2) passport size photographs

Please note we will offer assistance in obtaining BNS Bank Accounts

Mother’s: “YOUR place to GROW”