Bar Supervisor

Job overview:

We are looking for a Bar Supervisor with restaurant experience. He/she will report to the Restaurant Manager / F&B Manager.

Duties & Responsibilities:

• Consistently offer professional, friendly, hospitable service
• To be aware of financial target as a whole
• To be involved in the setting of department targets and objectives, and to monitor and strive for their achievements.
• To ensure that all guest drinks are prepared and served according to company standards.
• Knowledgeable of all food and beverage products.
• Train Team members in all job aspects-service, product knowledge and technical skills.
• Communicate through pre-shift briefings, and departmental meetings all necessary information to support the operation.
• Attend to guest service requests in a timely and professional manner.
• Capitalize on revenues by upselling and controlling expenses.
• Follow resort policies, procedures, and service standards.
• Ensure compliance with all Health & Safety policies.
• Other duties as assigned. 

Requirements:

• 3-4 years supervisory experience
• Can work well under pressure in a fast-paced operation.
• Strong guest service orientation
• Can work independently and prioritize responsibilities.
• POS experience – (IQ Ware desirable)
• Team player – works well with and supports team colleagues.
• Previous cash handling responsibilities
• Responsible & reliable
• Basic First Aid