Waiter/Waitress

The Waiter will be required to provide guests with an excellent dining experience.

The successful candidate will be required to:

• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.  
• Present menus to guests.  
• Serve food and drinks to guests and serve specialty dishes as required.
• Answer questions about menu items and make recommendations.
• Clear tables after guests have finished dining and prepare for next guests.
• Work shifts, weekends and public holidays. 

 The preferred candidate should possess:

• Four (4) CXC or GCE “O” level subjects, including Food and Nutrition, English Language and Mathematics.
• A minimum of two (2) years’ experience in a similar position.
• Sound knowledge of food safety management.
• Excellent customer service, time management and interpersonal skills.
• Basic knowledge of Point of Sales (POS) systems.
• A valid Food Handlers' Certificate.
• A valid Police Certificate of Character.