The Cook/Baker must be an expert at bulk cooking a variety of cuisines while maintaining exceptional taste and quality. Must also be a master at basic baking, crafting breads, pastries and bakes.
Workers Needed - Chinese Restaurant • Cooks, • Line Cooks, • Kitchen Staff, • FOH Staff • General Worker – Warehousing • Warehouse Driver/ Loader • Remuneration based on experience • Willing to work shift