Can you create appealing pizzas that look good and taste great? Do you like to ensure that your customers are impressed with your work? Can you work as part of a team but also train others to deliver high quality consistently? If you answered yes to all of the above, we would like to meet you.
Preparing, cooking and presenting dishes within your/ company specialty, under the supervision of the Kitchen Supervisor/ Sous Chef/ Executive Chef• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
We are seeking dynamic Restaurant Assistant Branch Manager's.