Team Member, Supervisor & Manager - Ocho Rios

Mother's Food Group is seeking to employ bright, energetic and confident individuals to fill the role of Team Member, Restaurant Supervisor and Restaurant Manager with our Ocho Rios Stores.

Interested Applicants: Requirements & Qualifications

TEAM MEMBER

QUALIFICATIONS AND EXPERIENCE
NVQ-J Level 1 Certificate in Food Preparation or
Completion of Secondary School Education or
Functional numeric and literacy skills
Minimum 6 months experience in Customer Service

RESTAURANT SUPERVISOR

4 CXC or GCE subjects including English Language and a numeric subject, with a minimum of 6 months experience as a Supervisor; 

OR 2 CXC or GCE subjects including Mathematics and English Language with a minimum of 3 year’s supervisory management experience in a Restaurant or manufacturing environment.

RESTAURANT MANAGER

Tertiary level Diploma or Certificate in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision;

 OR  a minimum of 4 CXC or GCE subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.

All Applicants must be: 

• Pleasant and Customer oriented
• Able to work nights, weekends and Public Holidays
• Knowledgeable of good sanitation and hygiene practices
• Positive and have the willingness to learn

 Applicant must have or obtain:

• Attained a High school certificate
• Valid Identification (Passport, Driver’s License, Voters ID or Birth Certificate)
• T.R.N Number
• N.I.S Number
• A valid food handler’s permit
• A valid commercial bank account
• Two (2) written recommendations
• Two (2) passport size photographs

Mother’s: “YOUR place to GROW”