SERVER

Knowledgeable about food, beverages, dining etiquette and dining utensils• Serve customers in a professional, efficient and courteous manner.

RESPONSIBILITY:

• Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.

• To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items.

• Clean and refill condiment sets.

• Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.

• Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.

• Take orders from customers and ensure these are given to the appropriate person to execute.

• Being totally familiar with the composition of all menu and drink items.

• Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.

• At all times to be aware of and practice good customer relations, assisting the guest in any way which does not adversely affect other customers.

• Perform other reasonable duties that are asked of you besides those associated with your main duties in compliance with Company’s reasonable standards of performance.

We thank all interested persons, however, only shortlisted candidates will be contacted.