Restaurant and Banquet Server

Provide food and beverage service to Club members and guests and at private events.

Job Summary: (Essential Functions)

Provide food and beverage service to club members and guests and at  tournaments and private events. 

Education/Experience:

€       Completed High School up to at least Form five.

€       18 years of age or older

€       The ability to read, write, and execute basic math skills.

€       Prior banquet & wait service experience is preferred.

€       Valid Driver’s Permit will be an asset.

Job Knowledge/Core Competencies & Expectations:

€       Greet and acknowledge members and guests.

€       Knowledgeable of Café and buffet menus and drinks lists.

€       Learns members’ names and their special preferences.

€       Complies with basic safety and sanitation requirements.

€       Basic knowledge of POS systems and cashing experience.

€       Basic knowledge of wines and spirits.

€       Knowledgeable of all aspects of the F&B department and daily club operations, including events and operating hours.

€       Knowledge of and ability to perform required roles during very busy and dynamic periods, and emergencies.

Job Tasks/Duties:

€       Sets up prep station and performs assigned prep work.

€       Provides immediate attention to all members and guests upon seating.

€       Answers questions from members and guests and suggests menu items.

€       Ensure that correct account numbers and names are given for billing.

€       Learn the club’s POS system and use it efficiently and correctly.

€       Efficiently serves food and drinks in a friendly and courteous manner and offers suggestions on menu and drink specials.

€       Places orders with kitchen; informs cooks about any special cooking instructions.

€       Assembles food on trays; procures items for each station as necessary.

€       Serves meals to each person.

€       Checks to ensure member and guest satisfaction; replenishes water and condiments as necessary.

€       Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

€       Verifies accuracy of prices, tips, and other charges on all bills.

€       Present the bills to members and guests.

€       Handles all cash and credit card charges as prescribed by standard operating procedures.

€       Keep dining areas and bus station areas clean.

€       Clears, cleans, and resets tables that have been vacated.

€       Advises management of any complaints as soon as they occur.

€       Performs clean-up and closing duties as assigned by manager.

€       Attends meetings as requested by manager.

€       Performs banquet set-up tasks.

€       Assists in closing functions for banquets or special events such as removing linens, bussing glasses, dishes, silverware, etc., and resetting dining areas.

€       Consistently follows all food safety-related requirements.

€       Performs other appropriate duties assigned by manager.

Licenses and Special Requirements:

€       Food Badge