Restaurant Supervisor

TSU in Hospitality

▪       Service Quality Standards applicable to your area.

▪       Basic Administration Principles (Planning, organization, direction and control) applied to its Department.

▪       Management and resolution of complaints.

▪       Sales skills.

▪       Knowledge of management software hotel.

▪       Management of Microsoft Office and Internet.

▪       Knowledge in Viticulture and Gastronomy.

▪       2 years minimum in reception operation in hotels of the same category and size.