Restaurant Server

The incumbent is responsible for greeting and serving guests in a friendly, efficient, and professional manner. As well as work collaboratively with kitchen staff to ensure seamless service.

KEY RESPONSIBILITIES 

• Welcoming and sitting guests comfortably in the dining section.
• Taking customers’ food and drink orders.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Delivering a memorable dining experience by resolving all customer issues promptly.
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with safety regulations.

 Qualifications / Skills:

• Basic literacy skills
• Good time-management skills
• Active listening
• Customer Service
• Resolving Conflict
• Teamwork
• A positive attitude and ability to work well under pressure with bussers, cooks and other staff.
• The ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Professionalism