Restaurant Management Trainee – Operations (Permanent)

RESTAURANT MANAGEMENT TRAINEE – OPERATIONS (PERMANENT)

                                                                Job Opportunity

                                       RESTAURANT MANAGEMENT TRAINEE – OPERATIONS
                                                                 (PERMANENT)

Sector: Restaurant (Fast Food)
Location: East Trinidad

JOB PURPOSE:
We are seeking a dedicated and ambitious individual to join our team. The candidate must be passionate about growth and development by learning and gaining the skills required to oversee the operations of a quick service restaurant, under the guidance of the Senior Restaurant Manager.
 
DUTIES AND RESPONSIBILITIES:
•	Learn to oversee and manage all areas of the restaurant and make final decisions on matters of importance
•	Adhere to company standards, including food, beverage, supply, utility and labor costs
•	Train in handling customer complaints by investigating issues, providing solutions and making decisions that benefit both the customer and the restaurant
•	Learn to manage shifts, including the assignment of duties and tasks to restaurant staff
•	Work closely with the manager to learn about hiring, training and development of employees
•	Learn to handle all cash transactions, including deposits and reporting
•	Follow and enforce compliance with food safety and handling procedures
•	Assist in developing and implementing plans to meet restaurant objectives including sales goals and profitability


QUALIFYING CRITERIA:
•	Must have a Diploma or an Associate Degree. 
•	Five (5) CXC/GCE ‘O’ level passes (including Mathematics and English Language) at General Proficiency 
•	Must be available to work Shift (including Weekends and Public holidays). 
•	Experience in the Quick Service Industry will be considered as asset.
•	Expert in MS Office.

Salary range: $ $7,000 to $9,000

Only suitable qualified candidates will be considered