- Grand Anse Beach, Grand Anse, St. George,, Grenada
Food & Beverage Manager
- Negotiable
- Updated 11/09/2024
- Grenada
As a Food and Beverage (F&B) Director, your main responsibility is to oversee the operations of the food and beverage department of a company. This includes managing the staff, ensuring customer satisfaction, and maintaining the budget.
Executive Chef
- Negotiable
- Updated 11/09/2024
- Grenada
An executive chef is a highly skilled culinary professional who is responsible for overseeing the operations of a kitchen or multiple kitchens. This role requires a deep understanding of food preparation, menu planning, and kitchen management.
Front Office Manager
- Negotiable
- Updated 11/09/2024
- Grenada
POSITION SUMMARY: Directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and telephone areas. Prepare monthly reports and budget for the front office department.