Quality Assurance Officer

Technician Responsibilities (⅓):

Monitoring Responsibilities (⅔):

• Do prep work for routine laboratory testing (Preparing media, wash up for testing, sterilization etc.).
• Conducts routine laboratory tests and procedures; both microbiological and biochemical.
• Sets up, operate, and maintain laboratory equipment in preparation for sample examination and for quality assurance records.
• Maintain laboratory records and inventory for supplies and reagents.
• Continuous improvement of laboratory testing techniques with new technologies through research and training.
• Work to reinforce good manufacturing practices for the health and safety of our customers through accurate traceability.
• Work along with the quality team assisting with quality related studies and full documentation of other relating projects.
• Conducts Internal Food Safety Audits.
• Assist with product development.
• Document and report findings from experimental batches based on new ingredient etc.
• Assess non-conforming products and materials and recommend for salvaging or disposal.
• Validate finished products through sampling from the cold storage.

• Perform daily sampling for laboratory testing.
• Make sanitation/quality logs as instructed.
• Reinforce sanitation procedures based on critical control point identified.
• Reinforce food safety procedures and GMP’s.
• Log incident report as it relates to quality and observe and evaluate returned products.
• Supervise the daily sanitation of the factory according to schedule.
• Liaise with the laboratory for sampling and for easy identification of issues found.
• Log all information concerning garbage disposal, water treatment, pest treatment and hygiene services done.
• Observe and log good/bad manufacturing practices of employees.
• Coach staff within the factory regarding breaches and good manufacturing practices.