Responsible for proper functioning assembly line in factories and warehouses. Maintain and operate production equipment, monitor stock levels while wrapping and packing products. Followall food safety policies.
1. Job Requirements:
a. 3-5 CXC Passes
b. Any form of vocational skills/training/experience
2. Skills, Knowledge, and Abilities:
a. Problem-solving skills.
b. Organisational skills.
c. Time management skills.
d. Communication skills Verbal & Written.
e. Reporting Skills
f. Preference would be given to persons with experience in the Food Manufacturing, Industry, Food Service Industry, and Food Safety & Quality Experience.
3. Roles & Responsibilities:
1. Maintain a clean workplace at all times in accordance with the Company’s food safety
policy.
2. Wrapping & packaging of food and non-food products
3. Coordinate packaging quantities according to product specification
4. Participate in the preparation of raw materials (sort, clean, wash) for the production
process.
5. Assist in all areas of production operations
6. Other related duties.