Duties and Responsibilities:

1. Ensures all equipment assigned for operation is running as efficiently as possible.
2. Maintains regular checks on equipment to ensure optimum performance.
3. Ensures accurate and timely completion of daily production reports.
4. Ensures hourly rates are in line with equipment specifications.
5. Ensures all waste is weighed and recorded to maintain general sanitation of workspace.
6. Immediately reports all Food Safety hazards and malfunctioning equipment.
7. Communicates with relief Process Technician on following shift to ensure accurate changeover.
8. Performs corrective and trouble shooting maintenance on equipment to maintain optimum performance.
9. Uses personal protection and safety equipment as required
10. Follows safe work procedures.
11. Any other assigned taskes assigned by the manager.