. Collaborate with management to develop menus and improve operational efficiency. Assist in training new team members and evaluating staff performance. Staff scheduling Recipe and Menu building ...
, fostering a culture of excellence and teamwork. - Collaborate with the management team to implement ... equipment performance and coordinate maintenance as required. - Uphold a clean and organized production ...
. Carry out performance management, including interim and bi-annual assessment of staff performance ... Annex – Cayman Brac. Management of a total of thirty-five 35 residents on Grand Cayman and thirty ...