Pastry Sous Chef

Pastry Chef

PASTRY CHEF

• Must have a Degree or Level 3 HEART Certificate in Culinary training specialized in Pastry Cuisine
• Knowledge of Food Cost Controls.
• At least 5 years’ experience  at a Five-star hotel or Restaurant
• Create displays of decorated products and attractive designs for various events
• It would be an incentive if candidate has training skills in Pastry and Desert Products

All applicants are required to provide two references

Provision of a valid Police Record and a Valid Food Handlers Permit

 Candidates who meet the above requirements should submit their applications and résumé. 

We appreciate your interest in this advertisement, unfortunately only short-listed candidates will be contacted.