The Pantry Chef is responsible for preparing and maintaining the pantry section of the kitchen, ensuring high standards of food quality and safety. This role involves managing inventory, preparing cold dishes, and supporting other kitchen staff during service.
About Us
One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.
We are seeking suitable applicants to fill the position of a Pantry Chef / Garde Manger
Key Responsibilities