PRODUCTION SUPERVISOR

Operate and monitor production machinery, including processing and packaging. Handle various food products, allergens, and extreme conditions. Maintain training in GMP, Food Defense, PPE, and OSHA rules.

Job Requirements

• Experience in a Food Manufacturing/Food Preparation/Food Service Industry.
• 3-5 CXC Passes
• Any form of vocational skills/training/experience
• Problem-solving skills.
• Organisational skills.
• Time management skills.
• Communication skills Verbal & Written.
• Reporting Skills
• Preference would be given to persons with experience in the Food Manufacturing Industry, Food
• Service Industry, and Food Safety & Quality Experience.

Roles & Responsibilities:
a. Maintain a clean workplace at all times in accordance with the Company’s food safety policy.
b. Wrapping & packaging of food and non-food products utilizing company machinery including light
and heavy-duty packaging machine, date coders, weight machines (scales) and or other quality
managing machines and ensuring they are maintained according to the company’s maintenance
schedule.
c. Coordinate packaging quantities according to product specification by keeping inventory of finished
goods, unfinished goods and supplies needed for all packaging machinery.
d. Participate in the preparation of raw materials (sort, clean, wash) for the production process,
engaging the use of commercial and industrial machinery.
e. Perform continuous quality checks on all raw material and packaged material
f. Maintain communication with the Production Supervisors to keep production flowing smoothly
from the start-up of lines till the end of all production operations.
g. Other related duties.