and skills training of students and other trainees enrolled in the Division’s food and beverage courses ... in the knowledge and skills of food and beverage operations, in accordance with the Division’s food ...
. Course Planning, Organisation and Delivery: Ensure that lecturers are adequately on-boarded ... standards are achieved and maintained. PERSONAL QUALIFICATIONS The desired knowledge, skills ...
are delivered in accordance with the general departmental guidelines. Course Planning, Organisation ... and maintained. PERSONAL QUALIFICATIONS The desired knowledge, skills and abilities are normally ...