Since its debut in the hospitality sector in 2011, Blue Diamond Resorts has rapidly ascended to become the Caribbean's most dynamic and swiftly expanding resort conglomerate.
Offering opulent getaways tailored to travellers of all ages, Blue Diamond Resorts boasts an enticing presence in sought-after destinations spanning Mexico and the Caribbean. These include the Dominican Republic, Jamaica, as well as the captivating landscapes of Costa Rica and the idyllic island gems of St. Lucia, Antigua, and Grenada.
With a diverse portfolio encompassing over 60 distinct properties and an impressive total of 18,000 luxurious guest rooms, Blue Diamond Resorts specializes in curating unparalleled vacation experiences
The Assistant FOH Manager is responsible for organizing, directing and supervising all maintenance operations in the public and service areas of the hotel, including guest rooms, restaurants, lobby, gardens, pool areas and common areas.
As the Head Sommelier, you will lead our wine and beverage team, overseeing the selection, presentation, and service of wines and beverages throughout the resort.