Local Indo Chef

Local Indo Chef with adept knowledge of Indo Cuisines.

• Preparation & Cooking - Prepare and cook a variety of Indo dishes with a focus on authenticity, presentation, and flavor.
• Menu Development -  Assist in creating and updating the menu with new, exciting dishes while maintaining the traditional flavors and techniques of Indo cuisine.
• Quality Control -  Ensure the highest standards of food quality, safety, and cleanliness are met in accordance with health regulations.
• Team Leadership -  Oversee kitchen staff, providing training, guidance, and motivation to ensure smooth operations.
• Inventory Management - Maintain inventory of ingredients, ordering supplies as necessary to meet demand without excessive wastage.
• Customer Service - Work collaboratively with front-of-house staff to ensure a seamless dining experience for customers.

• Nationality - Must be of Indo heritage or background.
• Age - Between 30 to 45 years old.
• Residency - Must be a resident of Jamaica.
• Experience - At least 5 years of verifiable experience in an Indo cuisine restaurant, with a minimum of 2 years in a leadership or supervisory role.
• Culinary Skills - Expert knowledge of Indo culinary traditions, techniques, and ingredients.
• Creativity - Ability to innovate and contribute to a dynamic, diverse menu while maintaining traditional recipes.
• Health and Safety Compliance - Solid understanding of kitchen hygiene standards and food safety protocols.

• Ability to work under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Strong organizational skills and the ability to manage multiple tasks simultaneously.
• Passion for Indo culture and cuisine.